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Serve immediately for the best texture.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or toaster.
Variations:
Add cinnamon or vanilla for extra flavor.
Mix in chocolate chips or blueberries before cooking.
Use plant-based milk and omit honey for a vegan-friendly version (use maple syrup instead).
FAQ:
Q: Can I make the batter ahead of time?
A: Yes, you can refrigerate the blended batter for up to 24 hours.
Q: Can I make these gluten-free?
A: Use certified gluten-free oats for a gluten-free version.
Q: What age are these pancakes suitable for?
A: These are great for toddlers and older kids (1 year+), as long as they tolerate eggs and oats.
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