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Blend the batter: Add all ingredients to a blender or food processor. Blend until smooth.
Let it rest for 5 minutes to thicken slightly.
Heat a non-stick pan over medium heat. Lightly grease if needed.
Spoon batter onto the pan to form small pancakes.
Cook 2–3 minutes per side until golden and cooked through.
Serve warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of honey.
Serving and Storage Tips:
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