5-Ingredient Lemon Mousse: Light, Fresh, and Melts in Your Mouth

Serve the lemon mousse chilled as a refreshing dessert after a meal.

Store any leftover mousse in an airtight container in the refrigerator for up to 2 days.

For an extra burst of flavor, top with whipped cream or a drizzle of honey just before serving.

Variations:

Add a handful of crushed graham crackers to the bottom of the serving dishes to create a crumbly base.

For a tangier version, add a bit more lemon juice to the mixture.

You can also use lime juice and zest for a twist on the traditional lemon mousse.

FAQ:

Q: Can I use store-bought lemon juice instead of fresh lemon juice?
A: While fresh lemon juice is recommended for the best flavor, store-bought lemon juice can be used in a pinch.

Q: How can I make this mousse dairy-free?
A: Use coconut cream in place of heavy cream and a dairy-free condensed milk alternative to make this mousse dairy-free.