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Serve warm with vanilla ice cream or whipped cream.
Store leftovers in the fridge, covered, for up to 4 days.
Reheat individual portions in the microwave for 20–30 seconds.
Variations:
Add lemon zest or a splash of lemon extract for extra zing.
Use cherry or blueberry pie filling instead of lemon for a twist.
Add a crumble of shortbread cookies on top after baking for crunch.
FAQ:
Q: Can I use a different flavor of cake mix?
A: Yes! White or vanilla cake mix also pairs well with lemon filling.
Q: Can I use homemade lemon curd instead of pie filling?
A: Absolutely, just make sure it's thick enough to hold up while baking.
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