ADVERTISEMENT
Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Spread pie filling evenly over the bottom of the dish.
Add cream cheese cubes evenly across the lemon filling.
Sprinkle the dry cake mix over everything, covering the surface completely.
Drizzle melted butter evenly over the cake mix layer—do not stir.
Bake for 40–45 minutes, or until the top is golden and bubbling.
Cool slightly before serving. Enjoy warm or chilled.
Serving and Storage Tips:
ADVERTISEMENT
