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Introduction:
This lemon cream cheese dump cake is a dessert miracle—just four simple ingredients and zero hassle. Perfect for quick gatherings, potlucks, or when you need a sweet fix with minimal effort.
Ingredients:
1 box lemon cake mix (about 15.25 oz)
2 cans lemon pie filling (21 oz each)
1 (8 oz) block cream cheese, cubed
½ cup (1 stick) unsalted butter, melted
How to Make:
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