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Use in recipes for fudge, ice cream, cakes, or coffee.
Store in an airtight container in the fridge for up to 1 week.
Stir before using if it separates slightly.
Variations:
Add a small pinch of salt or vanilla extract for extra flavor.
Use coconut milk instead of regular milk for a dairy-free version.
Blend in a bit of butter for a richer texture.
FAQ:
Q: Can I use low-fat milk?
A: It’s possible, but the texture will be thinner and less creamy.
Q: Why isn’t it thickening?
A: Keep simmering gently. It takes time for the liquid to reduce — don’t rush it.
Q: Can I use this for making dulce de leche?
A: Yes, you can cook this condensed milk longer until it darkens and thickens into caramel.
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