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Dust with powdered sugar before serving for a beautiful finish.
Store in an airtight container at room temperature for up to 3 days.
Can be frozen for up to 1 month.
Variations:
Add chocolate chips for a richer flavor.
Replace orange juice with lemon juice for a tangier cake.
Add a light orange glaze made from powdered sugar and juice.
FAQ:
Q: Can I use whole wheat flour?
A: Yes, but the texture will be denser. Use half white and half whole wheat for balance.
Q: Can I use bottled orange juice?
A: Fresh juice is best for flavor, but bottled works in a pinch.
Q: Is this cake suitable for a loaf pan?
A: Yes, just adjust baking time by 5–10 minutes longer.
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