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Introduction:
This classic Italian-style orange cake is made with just 12 tablespoons of simple ingredients—no scale needed! It's soft, fragrant, and melts in your mouth. A perfect treat with tea or coffee, especially when citrus is in season.
Ingredients:
(1 cup = 250 ml)
3 eggs
A pinch of salt
12 tablespoons sugar
12 tablespoons oil (vegetable or sunflower)
12 tablespoons fresh orange juice
Zest of 1 orange
12 tablespoons all-purpose flour
1 tablespoon baking powder
How to make:
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