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Introduction:
This vibrant and hearty bowl combines juicy grilled steak, creamy avocado, sweet roasted corn, and a tangy cilantro cream sauce for a balanced, protein-rich meal that bursts with flavor. It's perfect for a quick dinner or meal prep and will satisfy both your cravings and your nutritional goals.
Ingredients:
For the bowl:
250 g flank or sirloin steak
1 ripe avocado, sliced
1 cup corn kernels (fresh or frozen)
1 cup cooked brown rice or quinoa
½ cup cherry tomatoes, halved
2 tbsp olive oil
Salt and black pepper to taste
For the cilantro cream sauce:
½ cup Greek yogurt
1 small bunch of fresh cilantro
1 tbsp lime juice
1 garlic clove
1 tbsp olive oil
Salt to taste
How to make:
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