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Serve with rice, roasted vegetables, or salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or oven to maintain juiciness.
Variations:
Use chicken thighs instead of breasts for a richer flavor.
Add a pinch of smoked paprika or chili flakes for extra heat.
Substitute maple syrup for honey for a different sweetness profile.
FAQ:
Q: Can I grill the chicken instead of baking it?
A: Yes, grill over medium heat for about 6–7 minutes per side.
Q: Can I make this ahead of time?
A: Absolutely. Marinate the chicken and keep it in the fridge up to a day ahead.
Q: Is this recipe kid-friendly?
A: Reduce or omit the hot sauce for a milder version suitable for kids.
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