With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money

Heat the pan for a few seconds on the stove, then rub a thin layer of coconut oil on the surface. Preheat your oven to 150°C (300°F), place the pan inside, and bake it for 2 hours. This heat treatment helps restore the pan’s non-stick coating.

Vinegar and Baking Soda:
Combine 250 ml of water with 2 tablespoons of baking soda and 125 ml of white vinegar in the pan. Once the fizzing stops, simmer the mixture on low heat for 10 minutes. Remove the liquid, dry the pan, and you’re done!

Final Thoughts
Using these simple tricks, you can extend the lifespan of your non-stick pans and save money by avoiding frequent replacements. Whether you use coffee grounds, oils, or vinegar and baking soda, these natural methods will have your pans looking and performing like new!