With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money

Don’t have coffee grounds on hand? Here are some other natural ways to restore your pan’s non-stick surface:

Peanut Oil:
After thoroughly cleaning and drying your pan, apply a thin layer of peanut oil. Heat the pan on the stove for about a minute, let it cool, and wash it with a soft sponge. This should be done every six months to maintain the non-stick quality.

Coconut Oil: