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Introduction
Non-stick pans are a kitchen essential, but they can lose their effectiveness over time. With improper cleaning, the surface can become damaged, leading to food sticking and an overall decrease in performance. Don’t throw away your favorite pan just yet—here’s a simple trick to revive your non-stick pan and save money on replacements.
How to Clean a Non-Stick Pan: The Key Ingredient You Need
A lot of non-stick pans lose their magical properties due to wear and tear. Fortunately, there’s a simple way to restore the coating and make your pan look brand new again.
Coffee Grounds for Non-Stick Pans
If your pan has minor scratches or burnt areas, coffee grounds can help. Mix two teaspoons of coffee grounds with dish soap, and use a water-soaked sponge to gently rub the mixture into the pan. This slightly abrasive remedy will remove stuck-on dirt and grease, while rejuvenating the non-stick surface.
Alternative Methods for Cleaning and Degreasing
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