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Serve chilled, optionally garnished with fresh fruit, crushed cookies, or a drizzle of chocolate.
Store in the refrigerator in an airtight container for up to 3 days.
Do not freeze, as the texture may become grainy after thawing.
Variations:
Add lemon zest or vanilla extract for added flavor.
Mix in crushed biscuits for a cheesecake-like base.
For a chocolate version, blend in 2 tablespoons of cocoa powder.
FAQ:
Q: Can I use low-fat cream?
A: Yes, but the dessert may not be as rich or set as firmly.
Q: Can I make this dessert vegan?
A: Use coconut cream and a plant-based condensed milk alternative.
Q: How long does it take to set?
A: Typically 3 to 4 hours in the refrigerator.
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