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Introduction:
This fresh blueberry cheesecake is the ultimate dessert for any occasion. With a buttery biscuit base, a creamy vanilla cheesecake layer, and a glossy blueberry topping made from fresh fruit, this no-bake recipe is both elegant and incredibly easy to make. It’s the perfect balance of tangy, sweet, and rich flavors.
Ingredients:
For the base:
200 g digestive biscuits (or graham crackers)
75 g unsalted butter, melted
For the filling:
500 g cream cheese
100 g powdered sugar
1 teaspoon vanilla extract
200 ml whipping cream (cold)
2 tablespoons lemon juice
For the topping:
200 g fresh blueberries
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water
How to make:
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