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Introduction:
This hearty and nourishing vegan lentil soup is a perfect dish for any time of the year. Packed with protein-rich lentils, vegetables, and flavorful spices, it’s a comforting, wholesome meal that is both filling and delicious. Plus, it’s incredibly easy to make, making it an excellent choice for meal prep or busy weeknights.
Ingredients:
1 cup dried green or brown lentils, rinsed
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon ground paprika
Salt and pepper, to taste
2 cups spinach or kale, chopped (optional)
Fresh lemon juice (optional, for serving)
How to make:
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