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This cake is best enjoyed the same day it’s made, but it can be stored in the fridge for up to 2 days.
Keep the cake in an airtight container to prevent the pastry from becoming soggy.
To serve, remove from the fridge 15 minutes before to allow the cream to soften slightly.
Variations:
Add a hint of almond extract to the cream for a subtle almond flavor.
Garnish with slivered almonds on top for extra crunch and decoration.
For a chocolate twist, drizzle melted chocolate over the assembled cake.
FAQ:
Q: Can I use store-bought pastry cream?
A: Yes, if you're short on time, you can use store-bought pastry cream, but homemade is always better for the best flavor and texture.
Q: Can I freeze the choux pastry?
A: Yes, you can freeze the baked choux pastry for up to 1 month. Just reheat in the oven before filling.
Q: What if my choux pastry doesn’t puff up?
A: Make sure to bake the pastry at the correct temperature and don’t open the oven during the first 15-20 minutes of baking.
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