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Introduction:
This Vanilla Almond Cream Cake is a showstopper, perfect for any occasion. The layers of light, crispy choux pastry filled with a rich vanilla cream create a perfect balance of texture and flavor. It’s a classic French dessert that combines the crunch of the pastry with the smoothness of the cream, making it both indulgent and satisfying.
Ingredients:
For the Cream:
2 eggs
150 grams sugar (3/4 cup)
1 teaspoon vanilla sugar
70 grams cornstarch (1/2 cup)
500 ml milk (2 cups)
For the Choux Pastry:
100 ml water (1/2 cup)
100 ml milk (1/2 cup)
80 grams butter (1/3 cup)
A pinch of salt
1 teaspoon sugar
120 grams flour (1 cup)
How to make:
Prepare the Vanilla Cream:
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