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Scoop and serve straight from the freezer.
Store in an airtight container in the freezer for up to 2 weeks.
Let it sit for 2–3 minutes at room temperature before scooping for easier serving.
Variations:
Add chocolate chips, fruit chunks, cookie crumbles, or swirls of caramel or jam.
Replace vanilla with almond, coconut, or mint extract for a new flavor.
Mix in crushed nuts or a swirl of peanut butter for added texture.
FAQ:
Q: Do I need an ice cream maker?
A: No, this is a no-churn recipe.
Q: Can I use light cream?
A: Heavy cream is best for volume and creaminess, but you can try light cream — the texture will be less rich.
Q: Can I reduce the sweetness?
A: You can, by using less condensed milk or balancing with unsweetened mix-ins.
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