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In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.
In a separate bowl, mix the sweetened condensed milk with vanilla extract and a pinch of salt.
Gently fold the whipped cream into the sweetened condensed milk mixture until well combined and smooth.
Pour the mixture into a freezer-safe container and smooth the top.
Cover and freeze for at least 6 hours or overnight until firm.
Serving and storage tips:
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