ADVERTISEMENT
Always store cutting boards in a dry, upright position to prevent mold.
Use separate boards for meat, vegetables, and bread to avoid cross-contamination.
Replace heavily scratched boards every 1–2 years.
Variations:
Use lemon juice for natural deodorizing.
If you prefer eco-friendly methods, stick to baking soda and vinegar only.
For stain removal, rub with half a lemon and coarse salt before washing.
FAQ:
Q: Can plastic boards go in the dishwasher?
A: Yes, most plastic boards are dishwasher safe. Place them on the top rack.
Q: How often should I sanitize a plastic cutting board?
A: Weekly, or after handling raw meat or poultry.
Q: When should I replace my plastic cutting board?
A: When deep grooves form that are hard to clean or sanitize properly.
ADVERTISEMENT
