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Introduction:
Plastic cutting boards are kitchen essentials, but if not properly cleaned and maintained, they can harbor harmful bacteria and odors. This guide outlines effective methods to clean, sanitize, and extend the life of your plastic boards, ensuring food safety and long-term use.
Ingredients / Supplies Needed:
Dish soap
Hot water
White vinegar or hydrogen peroxide
Baking soda (optional)
Sponge or scrubbing brush
Bleach (for deep sanitizing)
Clean towel or drying rack
How to Make / Clean:
Daily Cleaning:
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