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Serve immediately with fries, salad, or sweet potato wedges.
Store leftover patties in an airtight container in the fridge for up to 3 days.
Freeze uncooked patties between parchment paper and store in a freezer-safe bag for up to 2 months.
Variations:
Use ground turkey or beef instead of chicken.
Add chopped green onions or fresh herbs to the mix.
Spice it up with a dash of hot sauce or diced jalapeños.
FAQ:
1. Can I bake the patties instead of frying them?
Yes, bake at 375°F (190°C) for about 20–25 minutes, flipping halfway.
2. Is there a gluten-free version?
Use gluten-free breadcrumbs and serve on gluten-free buns or lettuce wraps.
3. Can I make them ahead of time?
Yes, prepare and shape the patties ahead, then refrigerate or freeze until ready to cook.
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