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Prepare the mixture: In a mixing bowl, combine ground chicken, ranch seasoning, shredded cheddar, and breadcrumbs. Mix until just combined—avoid overmixing.
Form patties: Divide the mixture into 4 equal parts and shape into burger patties.
Cook: Heat olive oil in a non-stick skillet over medium heat. Cook patties for about 5–6 minutes on each side, or until golden brown and fully cooked (internal temp 165°F / 74°C).
Assemble burgers: Toast the buns if desired. Place each patty on a bun and add your preferred toppings.
Serving and Storage Tips:
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