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Best served chilled or at room temperature.
Store leftovers in an airtight container in the fridge for up to 3 days.
If making ahead, keep dressing separate until ready to serve.
Variations:
Add chopped romaine lettuce or spinach for extra greens.
Replace chicken with grilled tofu or chickpeas for a vegetarian version.
Add pita chips or serve in pita pockets for a fun twist.
FAQ:
Q: Can I use rotisserie chicken?
A: Yes! Shredded rotisserie chicken saves time and works perfectly.
Q: What kind of yogurt is best for tzatziki?
A: Full-fat Greek yogurt gives the creamiest texture and richest flavor.
Q: Can this be made dairy-free?
A: Use coconut or almond yogurt and skip the feta for a dairy-free version.
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