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Introduction:
This light and creamy Tzatziki Chicken Salad brings together the bold flavors of Mediterranean cuisine with a healthy twist. Perfect for lunch, picnics, or a refreshing dinner, it’s packed with protein, fresh vegetables, and a homemade tzatziki dressing.
Ingredients:
For the Chicken:
2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
1 tablespoon olive oil
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and black pepper to taste
For the Tzatziki Dressing:
1 cup Greek yogurt
½ cucumber, finely grated and excess liquid squeezed out
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped (or 1 tsp dried)
Salt and pepper to taste
For the Salad:
2 cups cherry tomatoes, halved
1 cucumber, diced
½ red onion, thinly sliced
½ cup kalamata olives, sliced
Optional: crumbled feta cheese
How to Make:
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