This Plant Tastes Better Than Meat: 8 Compelling Reasons to Grow Purslane at Home

Eat raw in salads and sandwiches.

Lightly sauté with garlic or olive oil as a side dish.

Store fresh leaves in the fridge for up to 3–5 days.

Variations:
Grow ornamental purslane (Portulaca grandiflora) for flowers only.

Use as companion planting to attract pollinators to vegetable beds.

FAQ:
Q: Is all purslane edible?
A: Common purslane (Portulaca oleracea) is edible. Avoid similar-looking toxic plants.

Q: Does purslane grow back after harvesting?
A: Yes, it regrows rapidly and can be harvested multiple times.

Q: Can I grow it indoors?
A: Yes, with sufficient light and a well-draining pot, it thrives on sunny windowsills.