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Serving: Serve this pineapple casserole as a side dish with your favorite meals, or as a sweet addition to brunch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations:
Nuts: Add chopped nuts, such as pecans or walnuts, for an extra crunch.
Coconut: For a tropical twist, mix in some shredded coconut along with the pineapple.
Spices: Try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor.
FAQ:
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure it is finely chopped and well-drained.
2. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it before baking. Just bake it when you're ready to serve.
3. Can I use a different type of cheese?
Cheddar cheese gives the casserole a unique flavor, but you can try using Monterey Jack or another mild cheese if preferred.
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