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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
Prepare the Pineapple Mixture: In a mixing bowl, combine the drained pineapple, sugar, grated cheddar cheese, and the beaten egg. Mix well.
Add the Topping: Fold in the crushed butter crackers and melted butter. Stir to combine evenly.
Assemble the Casserole: Pour the pineapple mixture into the greased baking dish, spreading it evenly.
Bake: Bake for 30 to 40 minutes, or until the casserole is golden and bubbly.
Serve: Let it cool slightly before serving.
Serving and Storage Tips:
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