Tasty Recipe: Salmon Puff Pastry with Potato Salad

Serve immediately while the puff pastry is warm and crispy.

Leftover puff pastry can be stored in an airtight container at room temperature for up to 2 days.

The potato salad can be kept in the fridge for up to 3 days.

Variations:

Add capers or lemon zest to the potato salad for extra flavor.

Use a different type of cheese, such as brie or cheddar, for the puff pastry filling.

For a lighter version, use a low-fat mayonnaise or Greek yogurt in the potato salad.

FAQ:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the puff pastry ahead of time and bake it just before serving. The potato salad can also be made the day before.
Q: Can I use fresh salmon instead of smoked salmon?
A: Yes, you can use fresh salmon, but you’ll need to cook it first, then flake it before adding it to the pastry.
Q: How can I make the potato salad more tangy?
A: Add a bit more mustard or vinegar to balance the richness of the mayo.