ADVERTISEMENT
Introduction:
Looking for a savory dish that’s both elegant and delicious? This Salmon Puff Pastry with Potato Salad is the perfect blend of flaky, golden pastry and creamy potato salad. Ideal for a dinner party or a special meal at home, this dish combines the richness of smoked salmon with the comforting appeal of potato salad. Let’s dive into how to make this mouthwatering meal that’s sure to impress!
Ingredients:
For the Puff Pastry:
7 oz (200 g) smoked salmon
1 lb (500 g) puff pastry
7 oz (200 g) processed cheese
Chopped parsley
Sliced spring onions
1 beaten egg (for browning)
For the Potato Salad:
2 lbs (900 g) potatoes, peeled and cubed
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon white wine vinegar
2 tablespoons chopped fresh dill
Salt and pepper to taste
Optional: Hard-boiled eggs, chopped, for extra richness
How to Make:
1. Prepare the Puff Pastry:
ADVERTISEMENT
