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Prepare the herbs: If you’re using fresh Sweet Violet leaves, wash them thoroughly. If you have dried leaves, measure out 1–2 teaspoons.
Steep the tea: Place the leaves into a tea infuser or directly in your cup. Pour the hot water over the leaves and let them steep for about 5–10 minutes.
Strain and serve: If using loose leaves, strain the tea before drinking. Add honey and lemon juice to taste for a slightly sweeter and tangier flavor.
Enjoy: Sip the tea slowly, allowing it to soothe your throat and clear your airways.
Serving and storage tips:
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