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Serve this breakfast with a side of fruit or a glass of fresh juice for a balanced start to your day.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the sweet potatoes and eggs in a pan before serving.
Variations:
Add sautéed spinach or kale for an extra boost of greens.
For a more filling meal, top the sweet potatoes with avocado slices or a sprinkle of cheese.
Try using different spices like cumin or turmeric for a unique flavor profile.
FAQ:
Q: Can I make this ahead of time?
A: Yes, you can cook the sweet potatoes and store them in the fridge for up to 3 days. Reheat them before serving with freshly cooked eggs.
Q: Can I use a different type of potato?
A: Yes, you can use regular potatoes, but sweet potatoes provide extra nutrients like fiber and vitamins that are beneficial for your health.
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