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Prepare the Sweet Potato:
Peel and chop the sweet potato into small cubes.
Heat olive oil in a pan over medium heat. Add the sweet potato cubes and season with salt, pepper, and paprika or chili powder (if using).
Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are soft and slightly crispy on the edges. Remove from the pan and set aside.
Cook the Eggs:
In the same pan, crack the eggs and cook them to your preferred style — scrambled, fried, or poached.
Season with salt and pepper.
Combine and Serve:
Once the eggs are cooked, plate them along with the sautéed sweet potatoes.
Garnish with fresh herbs and enjoy your healthy, energizing breakfast!
Serving and Storage Tips:
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