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This stir fry is perfect for meal prepping. You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
If you're serving over rice or noodles, store those separately and combine when ready to eat.
Variations:
Swap the chicken for tofu or shrimp for a different protein.
Add other vegetables like bell peppers, snow peas, or mushrooms to increase variety.
For a spicy kick, add chili flakes or a dash of sriracha sauce.
FAQ:
Q: Can I make this stir fry ahead of time?
A: Yes! This stir fry stores well in the fridge for up to 3 days, making it an excellent option for meal prep.
Q: Can I use frozen vegetables instead of fresh?
A: Absolutely! Frozen broccoli and carrots will work just as well for this recipe.
Q: How can I make this stir fry spicier?
A: You can add some chili flakes, sriracha sauce, or fresh chopped chili peppers to give it a nice heat.
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