ADVERTISEMENT
Serving: Best served slightly warm or at room temperature. Great with whipped cream or vanilla ice cream.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.
Variations:
Replace plums with apples, pears, or a mix of fruits.
Add cinnamon or cardamom to the batter for warm spice notes.
For a crunchier topping, mix sugar with chopped nuts before sprinkling.
FAQ:
1. Can I use other fruits?
Yes, apples, peaches, or berries work well.
2. Can I make it dairy-free?
Use plant-based milk and vegan butter for a dairy-free version.
3. Can I freeze this cake?
Yes, wrap slices tightly and freeze for up to 2 months.
ADVERTISEMENT
