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Introduction:
This Soft Apple & Plum Cake blends the moist richness of a butter cake with the tart sweetness of fresh plums. Perfect for autumn afternoons or elegant desserts, this cake has a tender crumb and a slightly crisp top from a sugar sprinkle. Simple to make and perfect with a cup of tea.
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, room temperature
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
6–8 ripe plums, pitted and sliced
1 tbsp lemon juice
1 tbsp granulated sugar (for sprinkling)
How to Make:
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