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Serve hot with a side of green vegetables or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
Variations:
Swap ribeye for sirloin or flank steak.
Add mushrooms or green beans to the pan for extra veggies.
Use rosemary or thyme instead of parsley for a different herb flavor.
FAQ:
Q: Can I use sweet potatoes instead of regular ones?
A: Yes, sweet potatoes work well and add a touch of sweetness.
Q: What’s the best way to get a good sear on the steak?
A: Make sure the pan is very hot and the steak is dry before placing it in.
Q: Can I make this in the oven?
A: Yes. Roast the potatoes first, then finish the steak and butter in a hot oven-safe skillet.
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