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Serve immediately while hot and fresh.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a skillet over medium heat to preserve texture.
Variations:
Add sliced bell peppers or snap peas for extra color and crunch.
Swap chicken for tofu or shrimp for a different protein.
Make it spicy with a dash of chili flakes or sriracha.
FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes, thighs are flavorful and stay juicy—just adjust the cooking time slightly.
Q: What’s the purpose of the cornstarch?
A: It helps tenderize the chicken and creates a light coating for a silky stir-fry texture.
Q: Can I make this gluten-free?
A: Use tamari or a certified gluten-free soy sauce alternative.
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