ADVERTISEMENT
Introduction:
This quick and flavorful chicken and green onion stir-fry is a weeknight hero. Packed with savory soy sauce and tender chicken, it's ready in under 20 minutes and pairs perfectly with rice or noodles.
Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil (optional)
5–6 green onions (spring onions), chopped into 2-inch sections
Salt and pepper to taste
How to make:
ADVERTISEMENT