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Serve the garlic butter shrimp immediately for the best flavor and texture.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat the shrimp gently to avoid overcooking.
Variations:
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
You can substitute shrimp with other seafood, such as scallops or prawns, for variety.
For a fresh twist, squeeze some lemon juice over the shrimp just before serving.
FAQ:
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works fine as long as you thaw them completely before cooking.
Can I prepare the garlic butter sauce ahead of time?
You can make the sauce in advance and store it in the refrigerator. However, it's best to cook the shrimp fresh for optimal flavor.
What side dishes pair well with garlic butter shrimp?
This dish goes wonderfully with steamed rice, pasta, or a fresh salad for a complete meal.
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