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Serve warm or at room temperature.
These pastries are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Reheat in the oven for a few minutes to bring back their crispness.
Variations:
Add a drizzle of honey or caramel sauce for extra sweetness.
Try adding raisins or dried cranberries to the apples for more flavor.
For a richer dessert, add a dollop of whipped cream or vanilla ice cream on top.
FAQ:
Q: Can I use frozen puff pastry?
A: Yes, frozen puff pastry works perfectly fine. Just thaw it according to the package instructions before using.
Q: Can I replace the apples with other fruits?
A: Yes, pears, peaches, or berries can be used instead of apples for a different flavor profile.
Q: Can I prepare these in advance?
A: While it’s best to bake them fresh, you can prepare the pastry and apple filling ahead of time, then assemble and bake when ready to serve.
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