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Prepare the puff pastry: Preheat the oven to 180°C (350°F). Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles, depending on your preference.
Prepare the apples: Peel and slice the apples. In a small bowl, mix the apple slices with sugar, cinnamon, and nutmeg.
Assemble the dessert: Place a spoonful of the spiced apples in the center of each puff pastry piece. Sprinkle with chopped walnuts for added texture.
Fold the pastry: Fold the edges of the puff pastry over the apples to create a small parcel or open tart shape. Brush with the beaten egg for a golden finish.
Bake: Place the pastries on a baking sheet and bake for 15-18 minutes, or until golden and puffed up.
Finish: Remove from the oven and dust with powdered sugar. Serve with fresh grapefruit, kiwi slices, and dried apple if desired. You can also serve with a cup of green tea for a refreshing touch.
Serving and storage tips:
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