ADVERTISEMENT
Whole garlic bulbs last 3–6 months when stored correctly.
Peeled or chopped garlic lasts about 1 week in the fridge.
Frozen garlic can last up to 6 months without losing flavor.
Variations:
Roast whole garlic bulbs and store the soft, caramelized cloves in the fridge in oil.
Dehydrate garlic slices for homemade garlic powder.
Pickle garlic cloves in vinegar and store in the fridge for a tangy twist.
FAQ:
Q: Why does garlic sprout in the fridge?
A: The cold temperature triggers premature sprouting; keep bulbs at room temperature instead.
Q: Can I store garlic in plastic bags?
A: Avoid plastic for whole bulbs—it traps moisture and promotes mold.
Q: Is it safe to store garlic in oil?
A: Yes, but only in the refrigerator and for no more than a week to prevent bacterial growth.
ADVERTISEMENT
