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Serve cold for the best texture.
Store in an airtight container in the fridge for up to 5 days.
Can be frozen for up to 1 month – thaw before serving.
Variations:
Add a pinch of sea salt to the top for a sweet-salty twist.
Swap white chocolate for milk or dark chocolate if preferred.
Mix in a tablespoon of peanut butter for a richer filling.
FAQ:
Q: Can I use different cookies?
A: Yes, digestive biscuits or graham crackers also work well.
Q: Is this recipe kid-friendly?
A: Absolutely, it’s safe and fun for kids to help assemble.
Q: Can I make this dairy-free?
A: Use dairy-free white chocolate and a plant-based cream alternative.
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