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Introduction:
This banana bread is soft, moist, and full of rich banana flavor. Perfect for breakfast, a quick snack, or even dessert, it’s made with ripe bananas and pantry staples. This recipe delivers a classic loaf that’s easy to make and hard to resist.
Ingredients:
3 ripe bananas, mashed
2 eggs
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)
How to make:
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