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Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Variations:
Add chopped nuts (e.g., walnuts or pecans) for crunch.
Use a mix of apple varieties for a more complex flavor.
Add raisins or dried cranberries for a fruity twist.
FAQ:
1. Can I use whole wheat flour?
Yes, but replace only half to keep the cake moist.
2. Can I freeze this cake?
Absolutely. Wrap slices in plastic wrap and freeze for up to 2 months.
3. Which apples are best?
Firm, tart apples like Granny Smith or Braeburn work best.
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