ADVERTISEMENT
Introduction:
This moist apple and cinnamon cake is the perfect balance of sweet, spiced, and fruity. Made with fresh apples and warming cinnamon, it’s the ideal cake for cozy afternoons, family gatherings, or even breakfast. Easy to prepare and full of flavor, it’s a classic everyone loves.
Ingredients:
2 cups (250 g) all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120 ml) milk
2 apples (medium, peeled and diced)
1 tablespoon lemon juice
Optional topping: 1 tablespoon brown sugar + ½ teaspoon cinnamon
How to Make:
ADVERTISEMENT
