ADVERTISEMENT
Dry your used tea leaves completely and grind them into a fine powder.
Add 1 tablespoon of the powder to 1 liter of room-temperature water.
Mix well and let it sit for at least 1 hour.
Strain if needed and add a few drops of lemon juice if your tap water is very alkaline.
Use immediately or store in a sealed bottle for up to 3 days.
How to use:
Water your orchids with the mixture once every two weeks during the growing season.
For potted orchids, use just enough to moisten the soil—do not overwater.
Spray lightly on leaves (avoid flowers) to boost foliage health.
Serving and storage tips:
ADVERTISEMENT